TASTING
THIS MENU SUBJECT TO CHANGE DAILY
Please contact Veritas at 614.745.3864 or info@veritasrestaurant.com with requests regarding dietary restrictions at least 48 hours in advance of your reservation.
1.)
cucumber + parsley + sumac + roe
2.)
gnocchi + burgundy truffle + parmesan
3.)
striped bass + allium + hollandaise
4.)
prime strip + carrot + matsutake
5.)
butternut squash "tart"
6.)
strawberry covered chocolate
CHEF'S TASTING
THIS MENU SUBJECT TO CHANGE DAILY
Please contact Veritas at 614.745.3864 or info@veritasrestaurant.com with requests regarding dietary restrictions at least 48 hours in advance of your reservation
1.)
snacks
2.)
cucumber + parsley + sumac + roe
3.)
confit potato + leek + caramelized onion
4.)
truffle + parmesan
5.)
striped bass + allium + hollandaise
6.)
american waygu duo + carrot + matsutake
7.)
coconut + citrus
8.)
butternut squash "tart"
9.)
strawberry covered chocolate
Aaron Hager + Drew Hager + Alex Reyes + Corey Gartin
KITCHEN TEAM
CHEF JOSHUA DALTON +
Aaron Hager + Drew Hager + Alex Reyes + Corey Gartin
Menus subject to change. Please call with specific questions, 614.745.3864.