BEFORE
9
FETA DIP (Veg) +
Cucumbers + Flat Bread
9
9
BRUSSELS SPROUTS (GF, Veg) +
Butter + Spices
9
7
HUSHPUPPIES (Veg) +
Rhubarb + Orange + Honey
7
8
SHISHITOS (GF, Veg) +
Parmesan + Everything
8
13
MUSHROOMS (VEG) +
Ricotta + Toast
13
10
3 ISLAND CREEK OYSTERS
White Shoyu + Wasabi
10
SMALL PLATES
15
BURRATA (Veg) +
Seeded Baguette + Pesto + Garlic Scape
15
18
GNOCCHI +
Deep Sea Crab + Spinach + Truffles
18
12
CONFIT CHICKEN WINGS (GF) +
Buffalo + Blue Cheese
12
13
BACON RISOTTO +
62 1/2º Egg + White Cheddar Cheese + Biscuit
13
24
SHOULDER FILET (GF) +
Mexican Street Corn
24
18
SCALLOP (GF) +
Orange + Coconut
18
30
DRY AGED DUCK (GF) +
Molé + Pepitas + Squash
30
AFTER
7
BANANA +
Brown Butter + Rum
7
7
CHEESECAKE +
Sugar + Graham Cracker
7
7
CHOCOLATE =
White + Dark (GF) +
7
8
KITCHEN KOOL-AID
One Round on You
8
Colt Stover + Aaron Hager + Drew Hager + Mike Gadd
KITCHEN TEAM =
CHEF JOSHUA DALTON +
Colt Stover + Aaron Hager + Drew Hager + Mike Gadd
GF=Gluten Free, Veg=Vegetarian
TASTING
Please contact Veritas at 614.745.3864 or info@veritasrestaurant.com with requests regarding dietary restrictions at least 48 hours in advance of your reservation.
THIS MENU SUBJECT TO CHANGE DAILY
90/Person/Entire Party Participation Required
Please contact Veritas at 614.745.3864 or info@veritasrestaurant.com with requests regarding dietary restrictions at least 48 hours in advance of your reservation.
1.)
Heirloom Tomato + Cottage Cheese + Balsamic
2.)
Hamachi + Hibiscus + Coconut
3.)
Pork Belly + Steamed Bun + Hoisin
4.)
Casarecce + Confit Duck + Morel + Corn
5.)
Lamb + Australian Black Truffle + Almond
6.)
Buttermilk + Yuzu + Ground Cherry
7.)
Lime Leaf + Cucumber
Menus subject to change. Please call with specific questions, 614.745.3864.