Around the World Experience
Begins April 1 st
a culinary journey celebrating iconic street food from around the world, reimagined.
Welcome
Philippines | Chicharón
banana + avocado
Brazil | Pao de Queijo
gouda + tapioca
Pakistan | Golgappa
tamarind + mint
Course 2: Select One
India | Bhel Puri Chaat
english pea + green tomato + mango
Belgium | Liège Waffle
kaluga caviar + hollandaise + chive
Peru | Ceviche
tilefish + sweet potato + plantain
Course 3: Select One
Korea | Rose Tteokbokki
tteok + gochujang + butter
Thailand | Tom Yum Goong
lobster + lemongrass + galangal
Portugal | Bolinhos de Bacalhau
bacalhau + olives + lemon
Course 4: Select One
Egypt | Koshari
rice + lentil + macaroni + garbanzo
Singapore | Katong Laksa
trout + coconut + curry
Mexico | Quesabirria
beef shortrib + chiles + queso
Course 5:
Italy | Granita
blood orange + milk
Course 6:
Vietnam | Chuối Chiên
banana + sesame + coconut
Spain | Churro
chocolate + olive oil + sea salt
tasting: 115
pairing: 95
A note about Dietary restrictions:
For this particular menu experience, we're able to accommodate vegetarian, pescatarian, gluten-free, shellfish, and nut allergy restrictions. We're unable to accommodate vegan, dairy-free and allium-free requirements for this specific menu.
available tuesday-friday from 5-7 pm at our bar
champagne by the glass 18
veuve clicquot yellow label
Dirty Martini 13
ketel one vodka + olive brine + bleu cheese olive
Bougie Cones
smoked trout + lox + everything 8
Kaluga Caviar + creme fraiche + chive 10
Deviled Egg 10
caviar + dijon + old bay
Chips + Dip 45
caviar + creme fraiche + potato chips
warm olives 8
gordal + cuquillo + zorzalena + cornicabra + verdial
mixed bar nuts 9
sweet + savory + spicy
bread & spread 16
roasted tomato + labneh + za’atar
lobster roll 30
brown butter cream + old bay + challah
Potato Croquette 15
smoked gouda + Black Truffle Ranch
Confit Wings 18
buffalo + bleu ranch + carrot
Jamon Ibérico de Bellota 23/oz
Acorn-fed Ham + Cracker
Oysters 22
dill + pickle + brine
Soft Serve Sundae 12
cookie + butter
Please note a 3% service charge will be added to each guest check for health and medical benefits for all of our team members as well as to promote competitive industry compensation. If you would like this charge to be removed, please let us know. Thank you for dining with us and supporting our staff.
A 20% gratuity will be applied to all parties over 6 guests.
All unsigned checks will have a 18% gratuity applied.