Mexican Supper Club
Beginning Tuesday, July 8th
Snacks
amberjack + tostada
black bean + cotija
chicharron + guacamole
ii
carabineros + chintextle + citrus
iii
zucchini + quesillo + tomatillo
iv.
corn + maize + popcorn
v.
choose your taco
-butternut squash + sikil pak
-corvina + recado rojo
-duck leg + mole negro
-pork belly + tamarind adobo
-japanese a5 wagyu beef + asada (+60)
vi.
churro + canela + banana
Tasting: 95 per person
Beverage Pairing: 75 per person
menu is subject to change.
available tuesday-friday from 5-7 pm at our bar
champagne by the glass 18
veuve clicquot yellow label
tommy's margarita 9
corazon blanco + lime + salt
Bougie Cones
smoked trout + lox + everything 8
Kaluga Caviar + creme fraiche + chive 10
Deviled Egg 10
caviar + dijon + old bay
Funnel Cake 25
caviar + creme fraiche + chive
Chips + Dip 45
caviar + creme fraiche + potato chips
Sweet 10
coconut + caviar
warm olives 8
gordal + cuquillo + zorzalena + cornicabra + verdial
mixed bar nuts 9
sweet + savory + spicy
bread & spread 16
roasted tomato + labneh + za’atar
lobster roll 30
brown butter cream + old bay + challah
Potato Croquette 15
smoked gouda + Black Truffle Ranch
Caviar Service 95
veritas select caviar service
Confit Wings 18
buffalo + bleu ranch + carrot
Jamon Ibérico de Bellota 23/oz
Acorn-fed Ham + Cracker
Oysters 22
tomatillo + mint + cilantro
Soft Serve Sundae 12
horchata + dulce de leche + rice
Please note a 3% service charge will be added to each guest check for health and medical benefits for all of our team members as well as to promote competitive industry compensation. If you would like this charge to be removed, please let us know. Thank you for dining with us and supporting our staff.
A 20% gratuity will be applied to all parties over 6 guests.
All unsigned checks will have a 18% gratuity applied.