Ocean Menu
Beginning Wednesday, March 5th
Snacks
scallop + sea buckthorn + tarragon
bluefin tuna + scallion + sesame
lobster + garlic + cheddar
ii
hamachi + lime + radish
iii
caviar + mushroom + seaweed
iv.
king crab + risotto + zucchini + lemon
v.
grouper + turmeric + dill + peanut
vi.
yuzu + nori + corn
Tasting: 125 per person
wine pairing: 85 per person
menu is subject to change.
warm olives 8
gordal + cuquillo + zorzalena + cornicabra + verdial
mixed bar nuts 9
sweet + savory + spicy
bread & spread 16
garden pea + labneh + za’atar
lobster roll 30
brown butter cream + old bay + challah
Potato Croquette 15
cheddar + Black Truffle Ranch
Caviar Service 95
veritas select caviar service
Confit Wings 18
buffalo + bleu ranch + carrot
Jamon Ibérico de Bellota 23/oz
Acorn-fed Ham + Cracker
Oysters 22
passionfruit + fresno
Soft Serve Sundae 12
espresso + caramel + cocoa
Please note a 3% service charge will be added to each guest check for health and medical benefits for all of our team members as well as to promote competitive industry compensation. If you would like this charge to be removed, please let us know. Thank you for dining with us and supporting our staff.
A 20% gratuity will be applied to all parties over 6 guests.
All unsigned checks will have a 18% gratuity applied.