Italian Steakhouse Experience
Begins December 3rd.
Welcome Bites
inspired by antipasto
melon + prosciutto + saba
bluefin tuna + calabrian chili + fennel
stracciatella + beet + blood orange
insalata
Bitter italian Salad
chicory + cherry + guanciale + gorgonzola
Marinated Eggplant
balsamic + pine nut + olive
primo
tortelloni
parsnip + brown butter
risotto
butternut squash + walnut
Tagliatelle
king crab + saffron
secondo
prime filet
cacio e pepe + raviolo
market fish
piccata + artichoke
Lasagna
porcini + fontina
steak upgrades
steak + garlic butter + barolo jus
8 oz prime ribeye +36
12 oz prime strip +42
12 oz australian wagyu +72
6 oz japanese a5 wagyu beef +97
dolce
chocolate
orange + hazelnut
pistachio
ricotta + cherry
Tasting: 125 per person
Beverage Pairing: 85 per person
A note about Dietary restrictions:
For this particular menu experience, we're able to accommodate vegetarian, pescatarian, gluten-free, shellfish, and nut allergy restrictions. We're unable to accommodate vegan, dairy-free and allium-free requirements for this specific menu.
Menu subject to change
available tuesday-friday from 5-7 pm at our bar
champagne by the glass 18
veuve clicquot yellow label
Dirty Martini 13
ketel one vodka + olive brine + bleu cheese olive
Bougie Cones
smoked trout + lox + everything 8
Kaluga Caviar + creme fraiche + chive 10
Deviled Egg 10
caviar + dijon + old bay
Funnel Cake 25
caviar + creme fraiche + chive
Chips + Dip 45
caviar + creme fraiche + potato chips
Sweet 10
coconut + caviar
warm olives 8
gordal + cuquillo + zorzalena + cornicabra + verdial
mixed bar nuts 9
sweet + savory + spicy
bread & spread 16
roasted tomato + labneh + za’atar
seasonal vegetable 14
charred broccolini + caesar hollandaise
gnocchi 32
lobster fra diavolo + gnocchi
truffle pasta 16
radiatori + fonduta + truffle
lobster roll 30
brown butter cream + old bay + challah
Potato Croquette 15
smoked gouda + Black Truffle Ranch
Caviar Service 95
veritas select caviar service
Confit Wings 18
buffalo + bleu ranch + carrot
Jamon Ibérico de Bellota 23/oz
Acorn-fed Ham + Cracker
Oysters 22
lemon + calabrian chili
Soft Serve Sundae 12
limoncello + shortbread
Please note a 3% service charge will be added to each guest check for health and medical benefits for all of our team members as well as to promote competitive industry compensation. If you would like this charge to be removed, please let us know. Thank you for dining with us and supporting our staff.
A 20% gratuity will be applied to all parties over 6 guests.
All unsigned checks will have a 18% gratuity applied.