Luxury Tasting
begins wednesday, november 27th.
Snacks
beet + sour cherry
smoked salmon + everything
mushroom + challah
cacio + pepe
Course II
cauliflower + beemster + black walnut
hamachi + blood orange + calabrian chili
lobster + cream + sherry
Course III
butternut + guajillo + pepita
king crab + coconut + lemongrass (+35)
pork cheek + polenta + pistachio
Course IV
occhi + black truffle + fonduta
scallop + parsnip + gai lan
beef + sunchoke + mushroom
(upgrade: Japanese a5 Wagyu +60)
Course V
banana + caramel + hazelnut
passionfruit + brown butter + rice
Tasting: 125
Menu subject to change.
available a la carte at our bar
Accommodations can be made for the following dietary restrictions: vegetarian, pescatarian, gluten-free, nut-free, egg-free, shellfish/seafood.
ONE FOR TWO 26
Maker’s 46, Demerara, Angostura & Orange bitters (6 oz)
Kir Royale 20
Averna, Creme de cassis, Champagne
(n/a option available)
Mule 16
Ketel one vodka, Lime, Ginger beer, Aperol caviar
Sugar Plum 16
Roku gin, Plum cordial, Lemon, Hibiscus sugar
Earl Grey 18
Nolet’s gin, Nonino, Rare Tea Cellars Crema Earl Grey, Clarified milk
SUMI-E HIGHBALL 15
Suntory Toki whisky, St. George spiced pear, Asian pear rice tea
IRISH OLD FASHIONED 15
Tullamore Dew Irish whiskey, Guinness reduction, Orange & Tobacco bitters
PENICILLIN 17
Los Vecinos Espadín mezcal, Ginger, Guajillo pepper, Lemon, Smoke
PALOMA 16
Corazón blanco tequila, Mommenpop blood orange, Yellow Chartreuse,Sparkling grapefruit
(n/a option available)
N’AWLANS NANAS 16
Zacapa 23 & Plantation dark rum, Meletti, Banana, Almond milk
SHERRY COLADA 16
Lustau Cream & Manzanilla sherry, Pineapple, Lemongrass, Lime, Clarified coconut, Demerara
ESPRESSO MARTINI 16
Ketel one vodka, Mr. Black coffee liqueur, Okinawa black sugar, Cold brew coffee
EGGNOG 14
Hennessy cognac, Fernet, Cream, Eggs, Demerara, Nutmeg
(N/a option available)
IRISH COFFEE 15
Jameson stout, Watershed Nocino, Cinnamon, Cafe Bustelo
HOT TODDY 15
Hennessy VS, Rare Tea Cellars Cran-Apple tea, Honey, Lemon
(n/a option available)
warm olives 8
gordal + cuquillo + zorzalena + cornicabra + verdial
(NF/GF/DF/Veg)
mixed bar nuts 9
sweet + savory + spicy
(GF/DF/Veg)
bread & spread 16
roasted mushroom + labneh + za’atar
(NF/Veg)
lobster roll 30
brown butter cream + old bay + challah
(NF)
Potato Croquette 15
cheddar + Black Truffle Ranch
(NF/Veg)
Caviar Service 100
veritas select caviar service
(NF/GF)
Confit Wings 18
buffalo + bleu ranch + carrot
(NF/GF)
Jamon Ibérico de Bellota 23/oz
Acorn-fed Ham + Cracker
(NF/DF)
Oysters 22
green apple + horseradish + smoked trout roe
(NF/GF/Veg)
brown butter cookies 10
guanaja + caramelia + dulcey + ivoire
(NF)
Soft Serve Sundae 12
espresso + caramel + cocoa
(NF/GF/Veg)
Please Note:
NF: Nut Free, GF: Gluten Free, GFR: Gluten Free on Request;
DF: Dairy Free, DFR: Dairy Free on Request Veg: Vegetarian; VR: Vegetarian on Request
Please note a 3% service charge will be added to each guest check for health and medical benefits for all of our team members as well as to promote competitive industry compensation. If you would like this charge to be removed, please let us know. Thank you for dining with us and supporting our staff.
A 20% gratuity will be applied to all parties over 6 guests.
All unsigned checks will have a 18% gratuity applied.