Japan Supper Club
Beginning Wednesay, October 1st
おやつ | oyatsu | Snacks
takamori a5 + sesame
eggplant + miso
octopus + pancake
bluefin tuna + ginger
刺身 | Sashimi | Pierced Flesh
hiramasa + apple + turnip
かけうどん | kake udon | udon noodle soup
udon + kinoko + dashi
鰻丼 | unadon | grilled eel bowl
unagi + koshihikari + umeboshi
とんかつ | tonkatsu | Pork Cutlet
pork collar + nama panko + brussel sprout
かき氷 | Kakigori | Shaved ICe
yogurt + melon
白玉団子 | shiratama dango | mochi balls
mochigome + azuki + matcha
Tasting: 125 per person
Beverage Pairing: 75 per person
menu is subject to change.
Italian Steakhouse Experience
Begins December 3rd.
Welcome Bites
inspired by antipasto
melon + prosciutto + saba
bluefin tuna + calabrian chili + fennel
stracciatella + beet + blood orange
insalata
make your selection
chicory + cherry + guanciale + gorgonzola
eggplant + balsamic + pine nut + olive
primo
make your selection
tortelloni + parsnip + brown butter
risotto + butternut squash + walnut
Tagliatelle + king crab + saffron
secondo
make your selection
prime filet + cacio e pepe + raviolo
monkfish + piccata + artichoke
Lasagna + porcini + fontina
steak upgrades
steak + garlic butter + barolo jus
8 oz prime ribeye +36
12 oz prime strip +42
12 oz australian wagyu +72
6 oz japanese a5 wagyu beef +97
dolce
make your selection
chocolate + orange + hazelnut
ricotta + pistachio + cherry
Tasting: 125 per person
Beverage Pairing: 85 per person
A note about Dietary restrictions:
For this particular menu experience, we're able to accommodate vegetarian, pescatarian, gluten-free, shellfish, and nut allergy restrictions. We're unable to accommodate vegan, dairy-free and allium-free requirements for this specific menu.
Menu subject to change
available tuesday-friday from 5-7 pm at our bar
champagne by the glass 18
veuve clicquot yellow label
tommy's margarita 9
corazon blanco + lime + salt
Bougie Cones
smoked trout + lox + everything 8
Kaluga Caviar + creme fraiche + chive 10
Deviled Egg 10
caviar + dijon + old bay
Funnel Cake 25
caviar + creme fraiche + chive
Chips + Dip 45
caviar + creme fraiche + potato chips
Sweet 10
coconut + caviar
warm olives 8
gordal + cuquillo + zorzalena + cornicabra + verdial
mixed bar nuts 9
sweet + savory + spicy
bread & spread 16
roasted tomato + labneh + za’atar
lobster roll 30
brown butter cream + old bay + challah
Potato Croquette 15
smoked gouda + Black Truffle Ranch
Caviar Service 95
veritas select caviar service
Confit Wings 18
buffalo + bleu ranch + carrot
Jamon Ibérico de Bellota 23/oz
Acorn-fed Ham + Cracker
Oysters 22
tomatillo + mint + cilantro
Soft Serve Sundae 12
horchata + dulce de leche + rice
Please note a 3% service charge will be added to each guest check for health and medical benefits for all of our team members as well as to promote competitive industry compensation. If you would like this charge to be removed, please let us know. Thank you for dining with us and supporting our staff.
A 20% gratuity will be applied to all parties over 6 guests.
All unsigned checks will have a 18% gratuity applied.