A Taste of London
Beginning Wednesday, May 7th
Snacks
rabbit + pie
beans + toast
jelly + eels
ii
fish + chips + peas + malt
iii
mushroom + onion + pudding
iv.
chicken + tikka + masala
v.
lamb saddle + umbellifers
vi.
rhubarb + strawberry + custard
Tasting: 95 per person
Wine Pairing: 75 per person
menu is subject to change.
from nights spent with our chef in london's most celebrated cocktail bars, we've collected these liquid souvenirs like postcards.
we hope you enjoy them as much as we did.
the connaught bar
yellow submarine 16
gin, fino sherry, Galliano L'Autentico, Celery Bitters
Ristretto Manhattan 17
Bourbon, Punt e Mes, Coffee Liqueur, Crème de Mûre
Lyaness
unfilteres potato martini 16
vodka + potato
cereal martini 16
vodka + seeded vermouth + golden levain
TAYĒR + ELEMENTARY
one sip martini 6
vodka + ambrato vermouth + fino sherry
palo santo gimlet 16
gin, fino sherry, lillet blanc, palo santo cordial
Bergamot Margarita 15
Blanco Tequila, Mezcal, Bergamot, Fino Sherry
Fred's Club
Espresso martini 14
Vodka, Mr. Black Coffee Liqueur, Sugar
THE AMERICAN BAR AT THE SAVOY
Hanky Panky 15
London Dry Gin, Cocchi di Torino Vermouth, Fernet Branca, Orange
Corpse Reviver #2 16
Gin, Cointreau, Lillet Blanc, Lemon, Pernod
A BAR WITH SHAPES FOR A NAME
Kasimir 15
Vodka, Peach Yogurt, Absinthe
Strawberry Collins 16
Vodka, Clarified Strawberry, CO2
SWIFT
Irish Coffee 14
Jameson Caskmates, Colombian Coffee, Demerara Sugar
warm olives 8
gordal + cuquillo + zorzalena + cornicabra + verdial
mixed bar nuts 9
sweet + savory + spicy
bread & spread 16
garden pea + labneh + za’atar
lobster roll 30
brown butter cream + old bay + challah
Potato Croquette 15
cheddar + Black Truffle Ranch
Caviar Service 95
veritas select caviar service
Confit Wings 18
buffalo + bleu ranch + carrot
Jamon Ibérico de Bellota 23/oz
Acorn-fed Ham + Cracker
Oysters 22
passionfruit + fresno
Soft Serve Sundae 12
espresso + caramel + cocoa
Please note a 3% service charge will be added to each guest check for health and medical benefits for all of our team members as well as to promote competitive industry compensation. If you would like this charge to be removed, please let us know. Thank you for dining with us and supporting our staff.
A 20% gratuity will be applied to all parties over 6 guests.
All unsigned checks will have a 18% gratuity applied.